Dark Chocolate Essay Dark chocolate history goes back at least 3000 years. What began as a bitter drink in the pre-historic tropics of South America has become one of the world's most popular treats. For most of this time, dark chocolate was the only form.
Dark chocolate is also known to benefit the body by increasing glucose tolerance level. This means that consuming dark chocolate will increase insulin sensitivity and thus reduce risk of diabetes.
Dark chocolate is one of the chocolates that has been identified and confirmed that gives us health benefits. Dark chocolate contains antioxidants that can protect the body from aging caused by free radicals which will leads to heart disease.
Milk chocolate and dark chocolate taste good. They both stimulate endorphins, the pleasure feelings. They both have a type of serotonin, a form of anti-depressant. Both milk chocolate and dark chocolate are stimulants; that is because of the theobromine found in caffeine.
The subjects were to eat a 100-gram candy bar a week; half of the patients were given white chocolate and half dark chocolate. They were to balance the 480 calories in the bar by not eating foods similar in calories and nutrients. Those who ate the dark chocolate had a drop in blood pressure, while those who ate white chocolate did not (WebMD, 2003).
Dark chocolate is the healthiest chocolate of all. Dark chocolate is a stronflavorur than milk chocolate. There are many health benefits of dark chocolate. It contains high anti- oxidants that can lower blood pressure and can prevent bad cholesterol and heart disease.
Dark Chocolate Essay Black Chocolsuppress Essay (NaturalNews) Ongoing inquiry shows that masticateing black chocolsuppress exerts undividedsome good-tempereds throughout the undivided association. Twhole kind chocolsuppress delivers indisposition-zapping antioxidants, inferiors class constraining and protects your hardihood and liver, every in.
Dark chocolate is rich in minerals, such as iron, magnesium, and zinc. The cocoa in dark chocolate also contains antioxidants called flavonoids, which may provide several health benefits.
Dark chocolate Essays. Sort by: Dark Chocolate. Food Beverage. Society. Health. Self Improvement. Benefits of eating dark chocolate Essay. Even though it seems also good to get true, chocolates can actually be good for you! While sweets are certainly not the natural food in the world, dark chocolate, once consumed in moderation, has some.
Dark Chocolate Essay. Chocolate is made from plants, which means it contains many of the health benefits of dark vegetables. These benefits are from flavonoids, which act as antioxidants. Antioxidants protect the body from aging caused by free radicals, which can cause damage that leads to heart disease. Dark chocolate contains a large number.
Chocolate is something that all of us eat and enjoy. And, if you are anything like me, dark chocolate is a daily part of your diet. And while there are many benefits of chocolate that are good for you, it is not always good for the people who do the work to get it to you.
Get Essay Safe to say the majority of people have encountered both milk and dark chocolate at some point in their lives. Immediately, one will recognize that milk types tend to be softer, sweeter, and addicting. The difference between the two is; milk chocolate is prepared with more milk powder or condensed milk rather than cocoa.
The main source of dark chocolate cacao has been proven to have antibacterial agents that actually help fight tooth decay. This is in contrast of course to the traditional myth. New research has even revealed that the cocoa extract is more effective than fluoride in fighting cavities. 2.
Flavanols in Cocoa and Dark Chocolate Essay Introduction Flavonoids are plant compounds found in chocolate and are considered to be beneficial. Flavonoids not only bring about the dark color in chocolate, but they also make the chocolate more beneficial health wise (Rapitis 2007).
Half of the test subjects where given polyphenol-rich dark chocolate bars while half where given white chocolate, which is mainly made up of cocoa butter. Results indicated no change from the blood pressure of the white chocolate eating group while an average drop of 5 points of systolic pressure and 2 points of diastolic pressure was monitored from the dark-chocolate group within two weeks.
The Story Of Chocolate Marketing Essay. Chocolate was discovered in the late 18th century and every child’s dream came true all over the world. The various brands of chocolate often spoken about in India are Amul, Cadbury and Campco. In olden days, the ancient human almost led a nomadic life wandering from place to place in search of food.
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Dark chocolate is proven to be good for the heart. A small bar of it every day helps the cardiovascular system run well. In recent study, it has been demonstrated that the flavonoids present in cacao stimulate the production of nitric oxid (NO) which helps the dilatation of the blood vessels allowing the easy blood flow to the heart and brain reducing the blood pressure(2).
Chocolate and health, who would think eating chocolate has a benefit? Dark chocolate has a large amount of antioxidants which helps with heart disease, cancer, and immune systems. Also eating it in moderation will help with blood pressure, cholesterol, and type II diabetes.. Like water for Chocolate Essay.